I found a brand a while ago. It was this high fire bar, low-cab pasta brand. They make pasta spaghetti. I was quite excited. If anybody wants to link, let me know. I've got to find it where I saved it. But have you heard of this before? Because I was shocked when I found it. I think the ingredients they use make it gluten-free as well. Let me know if this is something you've heard of and even eaten and how was it?