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Stephanie Tejada
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Daniela Vargaz
 
Daniela Vargaz
 
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Erald
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Erald
 
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Shaz 434d
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Luisa Poveda 434d
Luisa Poveda
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WildMiddleChild
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Sometimes you simply can have crap waiters or waitresses. So I understand the implementation of robots bringing out food or assisting. Although I understand it, I wish it wasn't a thing. What other ways could we use technology to improve the dining experience for people.
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I think restaurants besides robots they should implement cleaning my silverware because I have gone to plenty of many restaurants and I silverware be dirty as hell a dusty cut what a crumb on it do you know just like more precaution on
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At one is high on the list. I'm okay if I see some watermarks, at least I know that you've cleaned them or attempted to, but just ugh. At a restaurant, you're performing at that level with dirty dishes? No, leave that for home and don't let me see it.
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I totally agree with you. Let's start by the simple tasks which is cleaning. It's not surprising that a lot of restaurants.
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have a lot of employees but their location is just so dirty so then use those robots to clean out this pace.
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I think without the loyalty programs and I like the account that you set up with all of the restaurants now is some sort of system where it can keep track of what you've eaten before and recommend new dishes to you based on what other people have also enjoyed I have eaten the same things as you
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That would be cool and like it could analyze the ingredients that you've liked in other dishes so that when they come out with new dishes they have the data to be like oh well 100,000 people come here and they really like their asparagus or whatever it is and they can start making
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Yeah, this actually could reduce waste management with that because then they'd have the data to analyze and say well 100,000 people really enjoyed and time and it whatever.
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And this way, they would only be focusing on things that are actually being used and they could also be more formative table because they can look at the ingredients that they're using that are actually in season that are popular.
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I said all that to say in these really tiny sound bites that I love when you chime in because it's always something interesting that I'm just like, yeah, let's do that. to make it happen.
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Yeah, exactly. Like reducing waste management and, you know, improving people's experiences too. I've gone to many places where I've got a dish that I wasn't sure if I was gonna like or not. I ended up not liking it and it kind of tainted the experience because I just wasn't sure if the flavors were gonna match what I wanted.
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But yeah I don't know if there's a way to like plug-in a sort of like flavour profile maybe people have this information that they can bring to the restaurants and then plug into a computer and then you will see whether it matches your flavour profile something like that maybe is a bit extreme but
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I appreciate that and yeah I'm just a bit worried ideas I have no idea if it's good or not but really interesting question so thanks for sharing that
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I think there should be some tech for people with allergies or food intolerances so that when they get to the restaurant they can put in what they can't eat and it will tell them what meals on the the menu that they can eat.
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I would say that they can be even part of the experience and sit in with the customers and start asking them random questions.
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This is a bit of a hot take, and I know I don't have a child of my own, so maybe I'm highly wrong. But perhaps there's a certain set of rules about a dining experience. Maybe you can't bring a child if they're erratic, or kids that are erratic. That's just not the place for that. I wonder if that sounds just wrong and mean to think. I'm sorry if it is.
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