Mill prepping, what's your thoughts on that? I just feel like it sometimes can feel like it's very time consuming and a waste, like I said, a waste of time. But I do feel like it is very imperative to do at certain times another thing, a flavour of fatigue, But to work your way around it, you can have like even if you're having for the next seven days chicken, but you can have chicken with certain other things to compliment it. I just feel like it's a lot easier. You know exactly what you're eating, what the macros are. and in the long run it makes it a lot more simpler.