Ratatat, don't knock it until you try it, it's so good.

I know, right? And I know how to make it, so yeah. No, but for those who don't know how to make it, it's really simple. It's just a couple of little, um, if you see like a couple of things that you need, there's just the home fries, the carrots, or whatever else you want to use. Um, the cilantro or whatever, you know, uh, onions you want to use. It's, um.