Yeah, I like this, you know. I'm a, I'm a vegetarianologist. So, uh, so yeah, I, I, I don't eat meat and I, and I, and I throw it down when I cook. So, uh, yeah, first you're going to want to, uh, saute your vegetables up in there, whatever vegetables you got. First, you're going to want to start off with some onions, you hear me? And, uh, even, even the head of a broccoli, you just want to shave it off. Don't even use the, uh, you can use the green part, but you're going to have to, uh, mince it, you know? And, uh, you know, add some, some seasonings, like some garlic, some all-purpose seasoning. You got to add the good ones too.