Grand Rising Stereopeeps Moon here. Occasionally, aka once or twice a week, I like to treat myself with a savory, spicy, salty, sweet treat, all wrapped in one with a pretty tajin bow. My question to you out there, if you enjoy all of these combination of flavors together, what do you pair tajin with? Comment below, let's talk about it.

You know, I don't really use it, to be honest. ¡Que lo que!

Tajin, Tajin, what else can I put you in? Tajin, Tajin, ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Taheen, alright, well, I don't think I've made Taheen or had the Taheen brand, maybe I've had, I don't know, it just, it seems familiar all too much, but uh, yeah, I like that this thing has some glasses going on, you know, looks pretty dope, I like the way, you know, that drop into the, you know, the bottle look cool.

I love daheen!

Hmm, I guess I'm going to need to be looking around more, because I haven't actually tried the gene. But by the way you define it, it tastes or it sounds sublime. Thank you for sharing it, because sharing is caring, darling.

Very good post and nothing, I'll stop here to give you my magnificent support.

Tahini and fruit, best combination. Tahini and watermelon. I just love tahini and fruit. Yeah.

Watermelon like a motherfucker, pineapple like a motherfucker, mango like a motherfucker, peaches like a motherfucker.

Hello beauty, how are you? I have no idea what that is in the post. I don't know if it's a barbecue, some spicy chili or what. But well, I'll try it. Or not, because I don't like spicy.