It all depends on the pizza. If I'm going for a Chicago style, well of course it's a deep dish, but usually when it and it depends on the toppings. If I want like feta cheese on it, um, green, you know, green, uh, what's it called, green peppers and stuff, then I go for flat. It all depends on the toppings, but yeah, I'm, I'm a, you know, what's it called? Shit. I like them both, damn it.