Yeah, see Mike, the problem with a Caesar is that cheese, you know, you got too much cheese on there. It's slowing you down for sure. Like you gotta be, it's gotta be a light Caesar, light chicken, light cheese. Because if you don't, if you have one of those quantities too much, like in excess, you're screwed. You know Caesar's like a it's a it's on the fence her kind of lunch, but I feel you

See, you said maybe Apacacris. I'm assuming you mean chips with your accent, but you got to have chips, right? Like, you're talking about a high salt lunch right there. Like, if you're going to go for the all-in sodium levels, you got to just go for it. You know, you can't just, you can't walk around it. You already had a slice of ham. a hand. We were worried about your salt intake on a pack of chips. Nah, nah, you gotta go all in.

Right I'm not having this. You said chips. Not with this chips bullshit. No. It's crisps. It's crisps. Alright. It's crisps. Kill yourself.

Rice bowls are like the underrated 2010s to the future like Thing you know, I think Chipotle they pioneered them But then we just took it to a whole new level You can have cold rice bowls, hot rice bowls, like you can do rice bowls with anything. Rice bowls are here to stay.