What are some of your server deal breakers? Like how friendly or unfriendly do they have to be? Like what's the job of a server and when does your tip percentage go down in your mind? Like is it, obviously they can't control the food, right? They can't control the speed, but you know, what can they control that you're like, eh, like not doing it for me? Like in California, everybody's like super friendly. They want to chit chat, ask you what you're doing, where you're from, et cetera, et cetera. In other places, staying in Montana this week, They're like, what do you want? Cool. They bring it out. Everything okay? Bring you the check. No funny business. I don't know if I like that or not like that. Just what, you know, What are some deal breakers for you guys?