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Chef Don Splain

So what do you prefer?

Raw Oysters

Cooked Oysters

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Chef Don Splain

Fresh Bucatini, with semolina anything is pastable.

Chef Don Splain

Too many people are complaining about the octopus post so here you go.

Chef Don Splain

Roasted chestnuts on an open fire

Chef Don Splain

Making your own bacon.

Chef Don Splain

Getting that octopus crispy.

Chef Don Splain

So Duck Confit is on the menu. Are you coming to dinner?

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Fresh Bucatini, with semolina anything is pastable.

Too many people are complaining about the octopus post so here you go.

Roasted chestnuts on an open fire

Making your own bacon.

Getting that octopus crispy.

So Duck Confit is on the menu. Are you coming to dinner?