One of the best secrets to cooking bro is to mince, so when you mince stuff like this, especially for fish, so when it cooks it disappears, it dissolves, and the flavor is in the fish, and you don't see it, or you don't have to deal with the texture of whatever vegetable it is, because some people don't like the texture of onions or whatever the case may be. So when you mince it, and you cook it, most of the time it's going to dissolve, but yeah.