So my go-to coffee would be kombucha because it's tea and it's the antithesis to coffee and You know, I'm just actually gonna drink coffee if I just drink like just like hot, you know, like really really pure Cacao or 100% cacao, but not cafebusta I guess I would have something literally from like, I don't know, Colombia or Nicaragua or Brazil There's actually a fusion of those three sold in Little Havana, but I'm not too much of a coffee person. Tea and kombucha for me