But it's okay, because this mushroom has room for you.

Yeah, it was a little bit of mushroom week. Gonna be mushroom week here and there. And we're gonna be doing some interesting science-y stuff. Think we all should learn.

That was my face too when I saw this. Falling in love.

Thank you Mr. Podcast, this stuff is amazing, delicious, delicious stuff, yum yums.

Yeah, we have the meats through mushrooms. I mean, I know I was surprised too, Slendreamer. I'm glad you liked it.

It's like new music, you just gotta get into new fluids sometimes. You know? It's fun.

You you have to be your own good chef. You have to learn and make it yourself You are like an you are your own best chef, even if you don't know how to cook well That would be the easiest, you know? like uh No, this Kitchen is a very nourishing experiential experience Even in France, you can find a good chef

I'm lucky with my husband he's the one that does the cooking but still I do like you know to have a few things on my sleeve so if there's any easy recipes for yummy stuff that you want to share with me feel free to give me a call.