I was wondering how you like cook fried chicken like I'm a put it oil and shit but like they will kind of seasons up on my fried chicken shopper like on salt pepper like I don't want a spicy but I don't want to like I don't wanna work Repair my talk about what I want for the disease you blacks arm for some reason I feel all the time we eat chicken or some shit I don't wanna bang on the table that I want to be fall off and I'm Sam yeah yeah

First of all, you're supposed to bread it. You need to go to the store and buy breadcrumbs. They come in a little container. Then you need eggs, right, and flour. So first of all, you take your eggs, you crack it, you open it, you put it in something, and you just mix it so it's like an egg mixture. Then you take your chicken, you put it in the egg, you put it in the flour, you put it back in the egg, then you put it on the breadcrumb.

Yeah, I kinda need help.

All right, bro, I don't think I'm black enough for this, but, you know, you gotta grab some flour and, like, wrap that fried chicken in there, probably with some red crumbs if you want that extra texture. And then you keep it in there for, like, a good, like, 24 hours, you know, let that thing marinate. And, you know, if it doesn't end up looking like charcoal, that means you got some good fried chicken right there.

What the hell, bro?

No, I'm gonna do that, that's too white. You should put some, um, some pink salt, some lemon pepper salt, or whatever that yellow and black salt, or whatever it is, um, and you will need some seasoned salt. A lot of it. You're supposed to put some of the lot of it. Like you're gonna need the whole bottle. Yeah. I live in a black family, so. Mm-hmm, delicious. Mm-hmm, very delicious. I cooked some myself.