Off the top of my head, I can't think of a texture that I'm like, not touching, because I pretty much will eat anything and everything. That sounds terrible. But also open, right? The one thing that I did try, sushi reference, is uni, which is sea urchin. And when that thing hit my tongue, I was like, so I mean, I don't eat it. But the first time I did try it, I was like, you know, I always say, don't knock it till you try it. I always try it more than once. But no, some things you just know to not put back in your mouth. Yeah. Yeah. Yeah.