Oh, yes, oh the crunch

Que es eso? Chicharrón? Oh yeah, it's gotta have that sound. It's gotta have that texture, man. Oh yeah, yeah, yeah, yeah. Mouthwatering. Let's go.

Yeah, I remember them days, man. I remember them days.

What's up, we are LiveWire, I send you a huge greeting, I hope you are great, and good soundbite. Up there, ask in Chicharr��n, for me, I don't know what you answered, I think it's lamb, but I don't know, but what seems to be soundbite is an ASMR of dinner or something like that, and well, it sounds good, it looks good, and I just got out of work, I'm hungry, I mean, I even ate the dish. So nothing, I send you a greeting and you know, we are here active, come on, see you.

Hola, Winsome Mates!

Oh damn now that sounds good. I don't think I've ever had pork belly, but that looks good

I'm sorry, I just read the first comment that says it's a chicharrón. I like it when it's crunchy, but I don't like it when it's dry inside. So first you have to seal it well and do everything that corresponds.

What's up, Livewire? I don't think I've never had this before.

Mmm, that looks bomb. That looks like a lechon kawali, almost like a Filipino pork belly.

Hey what's up livewire? Great post!