Okay so when it comes to having raw fish whether it's in sushi or poke bowls or whatever you can think of, do you like it or is it really not your thing? Because for me personally I am obsessed and if I could eat it every day I totally would.

I mean, I've had raw, um, raw fish, but I prefer cooked, anything, like seafood, anything. I think it tastes better cooked. I think everything tastes better cooked raw, so, yeah, I tried it, but nah, I just, I rather cook it. Sorry, but yeah.

I think it's more of a texture thing for people, but for me, I was one of those people who at first, I wasn't a fan, but as soon as I tried some really, really good sushi, I became a fan almost instantly. I haven't tried all. I'm not going to say I'm going to try all. I hate wasabi with a passion, but I honestly do believe it's a texture thing and, you know, to each their own, but I am a fan, yes.

I am definitely a sushi girl. I Had I was actually a part of a young professionals group like back in the early 2000s and we dealt with a lot of the international students and a lot of the students were like Korean or Chinese Japanese or whatever So like I have been exposed to a lot of like Asian culture and I actually prefer eating more Asian

yeah I love raw fish I love sashimi oh it's so good the fresher the better you know they say if you go into a sushi shop and you can smell the fish it ain't fresh enough bish

Well, the one time I had seafood, I got a really really scratchy throat and I was itching really bad. That's when I knew I was allergic. Not a fun experience. My throat was burning.