I apologize in advance for the gif. I didn't know there was this Korean woman named Red Velvet. Anyway, Cheeto Dust was pretty popular, so we're gonna try Love It or List It one more time. This time we're dealing with Red Velvet. Now, Red Velvet is very controversial. It does have Red Number 40 in it from the Food Dye, but people say it changes the dynamic of the chocolate flavor. So are you loving it? Are you listing it? For me, I think it depends on a lot of factors here, And that means I think I probably have to list it. If it's a good wet cake, if it's moist, if it's got the right wets in there, you know, farm fresh eggs, you know, organic whole organic milk, like maybe maybe you got a shot. But like on its own, I'm not I'm never going out of my way to buy red velvet cake. I'm passing it on the dessert menu at a restaurant, right? Like it's not blowing me away in any circumstance, but it has had a resurgence in the past 10 years. So what do you guys think?

It's listed all the way for me I think it's a fake L but anyway give me like way more I want like my chocolate cake to be so dark and rich that it's almost coffee ask or molasses ask yeah that Red Velvet is it's it's good looking and I think that's probably what attractive people are but now it's a list it for me OK

Oh I love red velvet cake it is one of my absolute favorites and it Hass to have cream cheese frosting

I love red velvet cake with cream cheese, I see.

Poser absolute poser bullshit red dye fucking velvet poser bitch sorry I just wanted to have fun with that later