I'll tell you what though. I bought a big-ass bag of collard greens, okay, and I think I'm gonna make it just for myself at home because I am not gonna bring that dish to my family get-down because they're gonna- I just know them. I know them. They ain't gonna get down with it the way I get down with it, but I'm gonna still have me a serving at home.

Are you gonna make it with the little ham hock? A lot of women be like, I'm just picking a pot after me. I'm like, you better get your hands on my pot, Fax Money.

No offense to you or your food choice, but I think I would honestly rather staple my nutsack to a ceiling fan than ever eat colored greens.

I have no idea. Open to suggestions. First time making greens.

Hey, O.A., long time. Yeah, so I got a challenge for you. I want you to make pineapple collard greens. And then I want you to go to a random black cookout and be like, hey, you want to try my pineapple collard greens? And then, if you feel threatened, just be like, Tweety sent me. If you still feel threatened, send me, like, hey, it's for you, too. It's a camera there. It's a camera. It's a camera, okay? Facts, right?