Well, this is when pan dulce was probably just a little loaf or this is this is actually you were in the bacterial phase at this point is before the proper germination was done and the proper cooking and temperatures that define that the pan dulce we know today but hey shout out to you

It's actually funny because I avoid eating bread a lot and recently like I've been having anxiety, stress eating through all this crazy cycling and filming stuff that I do and just excitement for my near future to a traveling and so yeah I've been visiting my local artisanal bakery like at least twice or once a week.