As someone who makes pickles, I can testify to this. I will make pickles. I'll age them for like up to a month, to a month and a half. They taste delicious on their own. They're better than anything you could buy at the store, but as soon as I put it on a burger or any sandwich, it makes the bread soggy and even if I like kind of squeeze the juice out, it's just still too moist and then the The flavor doesn't even match that well.