Alright, fried chicken, who reigns supreme? America, you know, comes from the south, you got your spice mixtures, your blends, flour base, you know, based on just really bringing out each and every one of those spices and just sort of having the spices mix together so you don't even know what all the spices are, right? Not to Colonel Sanders there. Versus your Korean, you know, it's your soy, your savory, you know, you're really, really getting the onion-y and the umami flavor out of that chicken so which one's better I don't know for me it's a toss-up I don't know if I'll be able to pick a the winner on this one.