What is up, y'all? I encourage you to join the Wine Fine podcast this Sunday, November 5th at 8pm Eastern Standard Time, where we're going to go in what bioengineered foods are, what to look out for when you're shopping, and how they can affect your well-being. So make sure you tune in. I look forward to seeing you all there. Peace!
Yeah, I read labels. Honestly, I have no choice but to do it, you know, because I have my own health issues and stuff like that, so I gotta read the labels for GMO, I gotta read it for soy, I gotta read it for gluten and all that shit, so yeah, I read the labels.
You know it's so crazy how like a lot of this stuff you know we ate for years but it's like they weaponized it because people been eating bread for years people been eating wheat for years how people even been eating soy for years but it's like all of a sudden now it's like what the heck are y'all doing with this stuff they doing something and I just can't wait wait wait till we could just get into the nitty and gritty of this