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Good morning, Stereo. I want to know, how do you like your pancakes? Do you like them silver dollar size, plate size, or as big as a hubcap? Do you just like them simple with butter and syrup or do you like them with fruit compote or whipped cream on them? Do you just like plain old pancakes or do you like the flavored pancakes? I know some places are doing pumpkin spice pancakes around this time. Let me know.
Hey, what's going on, Lily? I like my pancakes with the crispy edges, crispy edges, butter and syrup. Preferably silver dollar size, so I get about four, five. Yep, yep, yep, yep, yep, yep, yep. Not too thick, not too thick. Let's go.
See I like silver dollar pancakes too and I do like the crispy edges. I don't know why like I guess because they do it on a flat top but most places can't get the crispy edges but you could get them like in a skillet when you make them yeah yeah and I don't like them too thick either
I like my pancakes thick and fluffy, but I'm kind of with TBS. I like that crispy edges You know, we've got the best cake pancakes, which I don't like go here too much But Cracker Barrel got the best goddamn pancakes. They think they fluffy. They got the right amount of like I Don't know what that is. I like butter and I like that thick maple syrup I like my own put a whole bunch of shit on my pancakes is already Or or sometimes I like cinnamon pancakes as well, but that's about it Just give me syrup and butter
Yeah, Tammy, I like Cracker Barrel pancakes too. I tried only one because I don't like them thick and fluffy like that, but they taste pretty good there and they get a lot of hate. I don't know why. There's people, you either really love Cracker Barrel or you really hate them. I don't know. I like them. I guess up north they're not that bad, maybe down south, you know, they have better options or something. I don't know. But yeah, thank you.
Okay, I don't like them too big not too thin and not too heavy thick, you know, I mean crispy edges are appreciated I like to Fork them up just a little bit and then add the syrup just a little little bit. But if I'm not in a mood for syrup Definitely concord grape jelly. I promise you I love jelly on my pancakes. So yummy Mmm, enjoy your breakfast