What's the word, man? Back again with one of these post things. I'm going to leave it short and sweet for you. No pun intended. How do you like your grits? Sweet or savory? Tap in. Have you been bullied? You know, I'm saying all your life. It's OK. Come out the closet as a sweet grits lover. You know, I'm saying it's a safe space for you or it might not be. I definitely feel like I'll be attacked, but it's OK. Make sure you share the link, like the shit, comment and follow the Battle Royale hashtag at the very least. You know, I'm saying, how do you like your grits? Tap in.

Bro, grits is only supposed to be savory. If you want some oatmeal, go get you some oatmeal. Do not put no motherfuckin' sugar in the motherfuckin' grits. That shit make me so, so mad.

Grits are not supposed to be sweet. If you want something sweet, go eat some goddamn oatmeal. Y'all so, why are y'all so backward? Salt and pepper in the grits, please. And don't put no butter in the grits. Get a little bit of olive oil or coconut oil or grapeseed oil, try that. But who eat sweet grits? You oatmeal eating motherfuckers.

What's up, Dottie Scotty? This is a good one. I like this one, but I'm gonna be a little different I don't like white grits. I don't eat white grits. I only like yellow polenta grits and yes, they have to have cream Butter and salt Pepper maybe a little cheese, but no sugar sugar people don't get mad just stay in the closet Just stay in that closet

It absolutely depends on what I'm preparing with it but if it's in the morning time most of the time I'm definitely gonna want some daggone butter and sugar in it but if I got the shrimp now I don't really need nothing in it but some butter and salt and pepper just depends on how I'm preparing it again.