Нажимая "Хорошо", вы соглашаетесь на сохранение файлов cookie на вашем устройстве для улучшения навигации по сайту, анализа использования сайта и помощи в наших маркетинговых усилиях.
yeah that whole damn wrap looks like a whole snack oh I love the way she has that chicken she seasoned that chicken just right even the birds in the background agree yeah yeah you fold that nice and slow can you imagine how sexy this video would be in slow motion slow motion for me slow motion for me
You're right. That guac looks like it's staring at me. And it's like moon. You see the way I work my magic on this tortilla? And it's friends are like, yeah, talk to her. The cheese, the chicken. It makes me salivate.
I think this is the perfect midnight snack when you wake up in the night and you've got that craving that hits. You go downstairs, you've got different ingredients in the fridge, and this looks like it was planned ahead, but in reality, it's the perfect midnight snack.
Snack King, I have a question. Do you like your wraps, your sandwiches in the context of the ingredients or the savory factor of the ingredients? Do you like all of that to be moist or dry? I personally enjoy moist. I like the saucy profile.
I like the saucy profile of a good wrap and a good sandwich and the savory factor of food. So I think she did a great job with this wrap. Now I want one, but I can't because I don't have all the ingredients. So.
Everything you said, both of them, dry, moist, on a taco, I'm good, yes, but it's Taco Tuesday. Whatever you got at your house, whatever taco mix you got, just put it together and look at this video. It's not going to look the same, but at least you got a taco in your hand, yeah. Shout out to the people who's going to eat some tacos today on Taco Tuesday. I know I'm about to, uh-huh.
Me too, and I love the way she cuts the tortilla itself. I think it keeps the ingredients a little fresher without it being on top of each other and becoming soggy. I think it's such a great idea. So I'm definitely going to give this a try as well because she's definitely piqued my interest. I just want to know how to cook the chicken like that. Or did she buy the chicken already cooked like that is my question.
Well, good, then this is right up your alleyway and I hope you do get a chance to to try this, you know, and let me know like do you like the do you like it better cut, you know, like the tortilla was cut a certain way and then the ingredients were compiled on top of each other but not like sitting right on top of each other. Do you like it that way? Or do you like it the other way when you've been normally eating it? So, you know, you let me know if you can if you think about it because I'd like to know.
Hey, Snack King. I'll definitely see what I can do in terms of turning this in slow motion. First, I'd have to figure out how to do this, but stay tuned. It might be a little bit before I can get the slow motion out, but we'll see what I can do.
Grand Rising Annalise, this is your friendly reminder to remind your mom to make this delicious wrap for you. I hope you have a lovely rest of your day. Thank you for commenting on my soundbite.