It looks amazing, yummy!

It's my cherry pie. Sorry that song came to mind. You know what happened? I had a can of really good cherry pie filling and I had some blueberries and I just tossed a bunch of blueberries into the cherry pie filling. It turned out really good. Yeah, very delicious. I love it.

Baby, that's not oil. On top you mean the shininess? That's crystallized sugar. That's sprinkled sugar on top of the crust at the end so it kind of melts. And then I come back and sprinkle a little more pure cane sugar on top so it puts like a candy coating on top of the flaky crust. It's not, it's not, it's all health, it's all organic, it's all natural, but it's not low calorie. Right. Alright. Love and light.

So now, do you want to come over for dinner, my friend? You can come over for dinner, I'd like to make another pie.

She's my cherry pie! Oh wait, I already did that. Um yeah, berry pie. Yum yum yum yum.

It was so delicious. The crust was really good. It had like, flaky crust and then like, crystallized sugar on the outside, so it was like candy-coated crust. It was decadent, and the berries were so good together. Mm-hmm. I ate it all gone.