Yes, exactly. That's how you eat kale.

yes, i've heard that and i feel like every time i make it i burn them so what temperature and how long do you cook it for? because they just end up being so burnt and turn into like powder when i like try to break it

So I would say cook it on like 300 maybe 350 and you just have to watch it And when it gets to a point where it's just like crispy That's when you just take it out because they're really once they get crispy. They're really delicate, but like yeah, it's a fine line

I don't know if this is a joke but I'm kind of concerned that you don't know what kill is it's literally next to spinach and the rest of vegetables in the grocery store

Yeah, it's green leaves. Well, like a salad, green leaves.