If you guys cook without gluten and flowers like you use gluten-free flowers do you prefer to use almond flour or coconut flour because I feel like I like almond flour better because I don't want all my bases to be sweet but people said that coconut flour can be better but I don't know

I don't normally use a lot of wheat alternatives for baking but when I have I prefer almond flour and coconut flour could be a bit tricky to you you could you need a lot more of the other ingredients and you normally use and I don't like he said it doesn't necessarily have the best taste all the time so I think I would prefer almond

Crazy thing is I don't even cook anything that uses flour are use coconut oil to try and save me some vegetable oil I thought is coconut oil or olive oil but I don't use Lawson pretty much anything are you some flowers and regular flour yesterday for gravy because that's only thing I need to use on my roommates lower butt I do not use flowers or anything for her

Do y'all use what's that called Oreo milk for y'all cereal? Like y'all ever had like Oreo milk? Like it's not milk. Like they somehow like milk or Oreo. I don't know how you can milk Oreos bro, but they like make it where you like they milk Oreos and then create Oreo milk. That's pretty good. You should check it out on stories. It's in Walmart. It's called Oreo milk. It's crazy.

I don't bake a lot but I've tried both coconut and almond flour. Almond I think is better. I don't know, I think I never found a trick of coconut. I always had like disasters coming up. I know it's my fault, but I want to try it again.