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Do you have a texture issue with like food? Cause I know for example chia seeds freak people out or like oh if they're not blended properly give some people the egg I personally don't, not with those ones but I know with chicken if it's like too gooey or if it's like red or brown I just can't eat it
For me it's a lot of vegetables that I dislike the texture of. Some of them in their cooked state, some of them in their raw state. Depends on which vegetable it is.
Yeah, I totally get that that feel like sometimes I'll be fine and then I'll have a **** and I'll throw me off and I'm Like alright, I cannot finish this and then I'll just like think about how it made me feel going forward and it's the worst
Sometimes it's the taste of the vegetable too though. It really depends on which vegetable it is. Some I hate the taste of entirely and I will gag and others it's just the texture or the state they're in.
Oh yeah, that makes sense. Do you have one that like you're really picked out by? I used to have like asparagus every day for like a week or two and then just one day for some reason it tasted so bad and I cannot stand asparagus now.
The reason why is because I had a very bad experience as a child where in kindergarten they forced me to eat cooked spinach on white bread as a sandwich. Ever since then I can't eat it anymore.
So I'm actually really glad you brought this up because as a kid I used to not eat anything that was kind of like grainy or anything like that. Like I didn't eat beef or grits but now as an older person I do eat those foods as well as macaroni and cheese. I love that stuff.
Texture has a lot to do with it. There are some foods that I do not like just because of the texture I can't think of one right at the moment, but yeah Texture, absolutely.
The texture I dislike so much is like fat. Like the fat you find on any kind of food, steak, chicken. I don't like it. I don't like the gooey texture. Something like, like kind of like okra. I don't like anything gooey. I don't like anything like slippery.