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Schenkel, Schenkel, I'm so sorry, I have to ask, man, but what am I looking at? You know, I see vegetables, I think I see tomatoes, green peppers, onions. I mean, it's nice for a salad, but what do we got here? Talk to me, Schenkel, explain to me what we got here. You know, is this the meal or is this something that you're going to put to a salad? Or, I mean, help me out here, alright, Schenkel?
Whiya gwann rada dada dan DAD DA! Shoutout to you, Godfather Stereo. Yo, umm, nah, man, umm... It's not even for a salad, it's a whole bunch of vegetables chopped up, minced up. But guess what's under that? Whole beef brisket is under that. So you know, you have to dress it nice and well for it to marinate. They gotta get to know each other. So this is just marination.
And my second question is how many people are you feeding, man? Woo, that looks like a lot of grub right there, wow! How many people are you feeding? Yeah I know, I'm nosy, I'm nosy, but tell me, man, talk to me ! Looks good though.
To answer your second question I'm feeding how many people who wants to eat I'm selling food bro You know I set up in I set up early in the morning like I marinate today Friday I buy the food, today I marinate the food Tomorrow I set up and cook Like I probably set up at 8 a.m and probably shut down at 8 p.m But I have my daughter with me so
Hold on, hold on, I just found out that this is the brisket, oh yes. Oh yes. Brisket and chicken and all kinds of, oh my gosh, I'm not gonna sleep tonight. No I'm not, I'm gonna have a nightmare, I'm hungry, I'm hungry! Shanko why you doing this to me? Let's go!