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Mmm, I love the Big Mama status, and no meat on top of that, when all the soul food items taste hella good with no meat, especially collards. Like, y'all don't have to add meat to the collards, right? Y'all know y'all can season it with plants, right? And it's still gonna taste as good. I'm kinda burnt out of cabbage, but man, shout out to you, cookin' in the kitchen.
just, you know, get a plate carbon like, but I gotta be patient. You know what I'm saying? So be patient. That's what we're gonna do. We gon' wait till this thing is done, I say about a good 30 minutes. Everything should be straight, it's going down.
Now you know you can get a plate anytime and I ain't giving you no meat because I want you to live a long, healthy life, so yeah. Veggie's for you, sir.