All right, so one of them's got to go, man. What's it going to be? The pineapple, the bananas, the mangoes, or the watermelons, man? For me personally, I would say that I love the bananas, so the bananas got to stay. I need the bananas, pause. I love pineapples, so I think the pineapple is safe. So for me, it's going to be between the watermelon and the mangoes, and I love both of those too. So, man, I can't call it, man. I'm going to hand it over to y'all. Which one would you choose if one of them had to go?

Listen, I don't always have the appetite for a banana because sometimes the smell just makes me want to hurl so it's gotta be like, you know, one of those days. But pineapples, the ones that I've had in my life, haven't always been sweet. So I'd rather take my chance with the banana and keep it because there's no way I'm getting rid of the mango or the watermelon. Please.

Damn, you got a point there. Like, how do you even read the pineapple? The pineapple's got to be damn near brown or black on the outside for you to really know that it's a bad pineapple. Because sometimes they look good to go on the outside and you get it home and it's trashed, not sweet at all. So, man, you got a good point. Because there's all type of tests you can do on the watermelon to see if it's good. And then the bananas and the mangoes, they're going to tell you real easily what stage of ripeness they're in. So, man, I think you got me there, man. We may have to go with pineapple.

See I'm stuck between mangoes and bananas because like the banana has to be perfectly ripe for me to like it like it just has to be like the perfect time to eat it and Mangos are just sometimes they're just like really slimy like the artificial ones are just really slimy and I like it's just the texture