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Okay, getting straight to the point here. Are you a picky eater? Because I will tell you right now, I definitely am. And as grateful as I am to even have food, I just cannot get over certain textures or certain pairings of foods. Like, yeah, I'm just a picky eater and I'm well aware of it. But I feel like I'm definitely not the only one. So yeah, I'm curious to hear whether or not you are.
No. No I am not a picky eater. I will try anything more than once. I say that but you know, everybody cooks things differently, right? As far as textures are concerned, they've never really applied to me. Like I always look at food as an adventure. It's like, ooh, what is that? What is that? And then, you know, if it's really gross, I just make that face where it's like, mm-mm, not this.
I love that you point out that everyone cooks things differently, because that is so incredibly true. Because the way I prepare something and I cook something is very different than how my mother would make the same exact dish. So, this was definitely a gentle reminder to try things more than once. So, I appreciate that. And you know what? I'm gonna do that. So, thank you.
yes and no I'm I'm not a picky eater that I will I will try new things I will try them but I also get the texture thing I'm very textures do bother me and if they're the wrong texture even if the flavor is good I just I can't get down with it