Does anybody use an alternative for their pasta that's like a healthier option? I haven't really ever looked into it, but I've been hearing a lot about it lately. So I want to know if you've tried any and like what's the easiest cheapest to cook? Because your girl don't got a bunch of money out here to be sending a bunch of money. So let me know what are your pasta alternatives and what is the like quickest, easiest, cheapest way to do that.

Oh my glad I will definitely be following this because I need notice anything like when I found that pasta and bread wasn't good for me and my un like you know my my weekend is journey out the hell but I guess my weight lost journey but I'm not trying to lose we I'm trying to broke up but you know but yes seriously I would love to still eat my spaghetti

Chickpea pasta is good however and like it has a gritty texture in my opinion but there was in Italian pasta like in portage straight from Italy plus it said you find sometimes in the grocery stores those are good and those are also wait good for better for else too let's blo it and what not

There's some zero calorie noodles. And it's like in a Japanese section, in a cultural section, in a grocery store. I forget what they're called, but they should shut it up.

One of the pastas I get is higher in protein. I cannot remember the name of it, but I get it for my daughter because she is autistic and she has like a severe eating disorder to where she won't eat a lot of things, but she will eat like spaghetti noodles and it's like one higher protein.

There's doodles but they don't have the same arm so I just portion out my pasta but I guess we pasta is good or chickpea I tried soy bean and it's not that great

Are used to those zucchini noodles I am and then there's also seaweed noodles and also I've tried the butternut squash ones and I'd I like those

My go to noodle is the share talking noodles they are a part of the Japanese culture are it's it's created by the income is from sorry comes from the con Jack yam and that they're typically thin noodles translucent I'm Angela Ness which can turn some people off to Linus but they're really good at absorbing flavor and if you have allergies like to wheat or egg or anything else there