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Like the cornerpiece is like the best and all you get that like crunch on the sides I don't really know how to explain that if you know what I mean you know what I mean
Okay, so you see that one? It's like the bottom middle one in Vosie because look how big that piece is. That's the biggest piece I'm taking out of shit.
Now listen to me very controversial but this is Martika and I'll stand and die on this hill OK you gotta get a little bit of a crisis bro like it is like a little bit of crunch at the end of that brownie was he the last **** something about that is his soul different bro like to go by that nice chewy crunchy low end that little pieces in touch in the pan bro it's just so good like the flavors are immaculate as it is nice Porter
This smallest corner, I cannot handle chocolate, honestly. Like, maybe a one, because it's the smallest corner, I can barely even have a brownie. It's just not a thing of chocolate.
I'll have to go for the middle piece because the middle piece is the best piece. Does it have no burr edges? Well, the burr edges is based on the fact how long you make it for, but it doesn't have no possibility of having burr edges. It's not going to be burr under. It's going to be perfect. Your budget is perfect.