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Okay, here's a trick if you want to eat kale in a tasty form salt it, season it, oil it, put it on a pan and put it in the oven it turns into chips it's so good
yes, i've heard that and i feel like every time i make it i burn them so what temperature and how long do you cook it for? because they just end up being so burnt and turn into like powder when i like try to break it
So I would say cook it on like 300 maybe 350 and you just have to watch it And when it gets to a point where it's just like crispy That's when you just take it out because they're really once they get crispy. They're really delicate, but like yeah, it's a fine line
I feel like kale has a very serious taste to it if you know what I mean. It's very different from spinach, I'll tell you that. So it would be my first choice if it would only be a last resort if I don't have any other green leafy vegetable available.
I don't know if this is a joke but I'm kind of concerned that you don't know what kill is it's literally next to spinach and the rest of vegetables in the grocery store