Do you guys make guac at home or do you prefer store-bought guac? So I think if I have the time and if I'm not trying to keep the guac for too long, I prefer homemade guac. But lately I've been getting store-bought guac just because I can get it in those little single-serving containers. That way it doesn't go bad if I don't use it for a couple days, right?

I'd much prefer making it at home I have never had one from the store that I thought tasted good or that I like the texture

Yeah I actually wanted to get guac from Whole Foods today but it had freaking sugar in it so I didn't buy it but if I was to find a clean quack without any preservatives I would probably get it from the store more often than I do but my mom does make a really bomb guac you need to try it so I think for now I'll stick to making it home until I find a good one

Handmade

I prefer to go out from the store because I don't know what to say when you got time for a tomato soup