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Would you rather just have regular pasta or a pasta alternative so I just use the protein Berea post done which I guess could be regular plus it's just higher in protein but I don't know if I would completely switch over to say like garbanzo or lentil pasta so yeah let me know which would you rather choose
I am I mean it for me doesn't really matter I honestly can't really tell the difference I like the chickpea pasta and it has a lot more protein than like just regular pasta
Well it's very clear than the state of New Jersey they prefer like dumping positive in woods so I guess for them it's like no pasta is good pasta even though I've had the best pasta in the world in New Jersey I'm spaghetti Bolognese often it was so good As far as like bonsai and all the alternatives go if you're if you wanna live a gluten-free life if you want extra protein obviously would go for the bonsai like it's a matter of what you want this is stupid opinion question
OK I am obsessed with quinoa brown rice pasta from Trader Joe's it is amazing and it actually tastes better and in my opinion and also it's much lighter