Yeah, grate some ginger, umm, Garlic, pepper If you don't want the spice, then add the red pepper flakes, but my big chicken spices So me put garlic powder, no put red pepper flakes Yeah, you can omit that if you want Um, Complete seasoning, Maggi all purpose, Maggi chicken seasoning And jerk seasoning You can also omit that if you're not into spicy stuff But also add some browning just to speed up the process and make it actually have a nice colour so you know why your chicken look white. Sometimes the colour does come naturally but I don't have the patience for that right now so I am adding browning. You're not going to add too much. This is what it should look like when you know it's seasoned marinate overnight. No, till your greased foil paper or your baking tray you add your chicken in. I baked them at 400 degrees for 45 minutes. So in total, the chicken is gonna get baked for 1 hour. Or ever, you bake it for 45 minutes first. Then the last 15 minutes with the sauce and everything. So yeah, 400 degrees. And I bake uncovered. Because me a like when it covers. Because to me, it have one of gratis. Anyways, that in my oven, it will bake for 45 minutes. Nowhere under the sauce. So in a mixing bowl, me add 2 types of barbecue. ke the regular crab barbecue sauce and then the other extra sweet one day some ketchup sugar jerk seasoning ginger pepper orange juice you cannot always omit the pepper as you say if you're not in the spice and we still had a little browning another sauce now you're gonna mix thoroughly to combine trace it adjust it if you need anything else if you need it more sweet or less sweet or whatever you mix it or you like it if you are already in the video thank you so