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Uum, yum yum yum yum yum yum... Music
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Hey, I thought that, first when I seen it before I read it I thought it was mackerel, called Red Mackerel Man, I remember when I was younger My mom used to make, uh, what is it No, not, no, not mackerel I thought it was sardines, sardines My mom used to make a sardine omelet It was good back then when we didn't have much to eat But, hey
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I swear, Sheiko, I swear when I was little, my mom, she was such a great cook She can cook any food from any state, from any country I mean, she would ask me and my brother, she wouldn't ask us You know, what you guys want to eat She would say, where you guys want to go today? And we would look at each other and smile I would say Puerto Rico And my brother would go, oh nah, let's go downtown I'd go, no, no, let's go to China And my brother would go
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man, struggle meals be the best meals, yo, I swear, like, even to this day, my favorite meal is fried dumpling, umm, what is it, fried dumpling with kalalua and saltfish, a.k.a. bacalao, umm, yeah, man, my favorite, Aishaan saltfish, good stuff, man, uh, corned beef hash, all of that stuff.
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Okay, Ryder, I see you. I see you with this dish and that music right there. Hmm, mm, mm, mm, mm.
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That sounds delicious ematically That's what I'm talking about. Eh Best comes from the best. I'm telling you. Hey I'll be going back in he right now right now. Let's go
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Exactly, Shanko, I agree with you a million thousand percent because, you know, that's why so much of the poor people's food, actually our food became classics. You know what I'm saying? Big sellers in the restaurants, I'm telling you. Everybody wants to eat our food, I'm telling you. Rice and beans, collard greens, I mean, what? That's what I'm talking about. And the aki, and oh my God, the kaki?
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Yeah, and my brother would say, nah, let's go to India Cause, you know, my mom cooked Indian food, too Cause her father was from Sri Lanka So she knew, you know, how to cook that food, you know And then I pick another country, you know So if we pick about six countries, you know We'll get to eat about maybe three of them Maybe two of them, you know But, you know, that's what we used to go through with moms Yeah, I miss moms, man
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It's crazy. My grandpa was actually from India as well, probably from the same place. And you know Jamaicans and Indians rock well together, or some of them, anyway . My grandpa was definitely a playboy, definitely a player, yeah, like 50 Kidz.
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What you mean 50 kids?! Holy rolly 50 kids! Damn! But you know, your grandfather was from India. yeah I had one from there too, you know from that side of the world but the way they use to make their curry They would like break down these black seeds and have this fresh cumin I mean you know
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sister research a You know, I've picked up a few tricks from you. You know that. I know you see it like it is you probably looking at it and saying wait a minute, this looks familiar to me. Don't I do it like this? Yeah. Yeah I was in the mood, I haven't cooked since, wow, since before the summer. So this is the first time I did something, you know? But yeah Yeah
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Oh la la la la la la, I love it, this looks delicious, ooh, exquisite It sure does look good, arroz con pollo, huh And you made this? Go ahead with your bad self, Mr. Stephan
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Yes, yes, yes, yes, I made it, I made it Arroz con maíz y curry pollo Well, actually chicken wings, you know, with the curry in it So, yeah, and it was delicious, believe me No brags, no brags, just facts It was delicious Mmm, let's go
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