So, um, the noodles from the, um, typically the Asian aisles, the rice noodles, um, I, I usually deal with those and they're pretty good. You know, they don't take too long to make, but, um, you know, you basically just got to soak them for a while and then they cook real fast after that. So that's something that I would typically suggest, you know, them noodles from the Asian aisle.