Boom, okay. Garlic powder, okay, um, abalone, I think it's called. I don't know how you pronounce it, but it's like chicken seasoning. Boom, that. Salt and pepper, of course. Uh, I do like to put like a little bit of paprika in mine. It's not like really spicy, but it does add like a nice taste to it. And then I also add like this like all seasoning type of like spice into it. I don't know what it's called, but...