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Well hello everyone it's me sunshine see that matzoh balls in broth jar and said picture I can't get it open and I don't have anybody to help me and I know you can like you know Jabbet with something sharp or whatever not sure but like you know the bottom of the fork or something on top of it you can run it under some hot water I've tried all those things and I don't have an a like round Marie thing so like any help any assistance would be greatly appreciated thank you so much
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Maybe don't jab it, take a fork, turn it around and try to squeeze it next to the top and just push it so the air gonna come out. If it doesn't open, don't even eat it, then it's bad. much preservatives went up.
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Tell me you're a lifesaver it worked thank you I appreciate that man that oh what a woman to do but then I'm like no plus I need about that because we're all strong just wanted out I just asked my hands when I supposed to do just grabbed it I am a little LOL hope your day turtles
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So my advice to you is to make fresh matzoh balls yep fresh Monte balls I've never had Monte balls and broth in a jar before the little strange for me gray brown though I like the brand
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And if you want a good recipe of matzabal soup, I can give it to you. Just ask.
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life hack time. Okay, all you gotta do is like put your hands like together and you both to get like put your hands together and like squeeze the top until it opens. Because if you put another pressure on the top, it's going to open up so you this opening, you know?
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is matzah balls in broth similar to chicken and dumplings with the dough. I'm just curious. I like matzo bread with coffee or maybe even with tea, but I've never had it cooked or in broth.
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Run the lid under hot water for 10 to 30 seconds. Then hit the top with the palm of your hand with all your force. Hit it three times one, two, three. Then press down with the palm of your hand while you're twisting the lid to the left. Remember, lefty, loosey, righty, tidy. so I'll let that shake it off.
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This is a trick that I learned from my mother when I was a kid. So what you do is you take a spoon, it could be any spoon like a cereal spoon for example, you tip over the jar, give the jar plenty of support in one hand, and you tap, tap, tap the bottom. It's supposed to release the gases, the air that's holding the lid shut, And then you pop it open.
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Do you have one of those rubber type hand mittens that people typically use them for the stove? That maybe it's like a cloth but it has like lines of rubber on them? I don't know if it's rubber though, I don't know. But if you have one of those, something with a little friction that's going in the opposite direction than you're holding the jar may actually help it open.
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When you have the jar tipped over and you're tapping it with the spoon on the bottom, make sure you're not tapping too hard because glass is more sensitive upside down doing this trick. But you also don't want to be too light because then it won't work. But you just want to give it two like semi light taps or three semi light taps and then pop it open. Hopefully this works. Let me know if this does or not.
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Also, when you're holding the jar upside down, hold it upside down at an angle. Make sure you're giving it plenty of support so it doesn't fall or break. But you don't want to hold it completely directly upside down because then it's going to be against gravity. So just like hold it at an angle, kind of cradle it in your hand a little bit to the angle and then tap tap.
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