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I don't eat gourmet mushrooms much, but whenever I make soup or a stew, I usually throw either brown or white mushrooms in there. I forget what those ones are called.
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Uh, just the plain white caps with the portabellos. And you gotta get on that shiitake or those, uh, those, like, oyster mushrooms or the trumpets.
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Damn dude sounds like you're very very well-versed for a while I got a kit from Fungi perfect I calm are you hip to that Paul statements and fungi perfect I calm they sell like kits that you can grow on your countertop and Yeah, I had a oyster mushroom kit for a while and that was awesome. You just harvest them as they grow
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