Yeah absolutely incorrect portions and spilling that kind of thing is huge. Now that'd be cool, yeah do let me know how that goes with the clients. I'm very keen, very keen to hear.

Yeah, this is it. And I'd love to see how an automated bar would do and how much the human interaction actually does do for a lot of these bars. I think, you know, when it's a hot summer day and it's one of those areas where there are a lot of bars around and it's people are outside and it's just jam packed. I think those would be the perfect times for an automated bar basically avoiding lines and cues. And when there's too crowded for anybody to really chat, you just want to make sure to get your beer. But no, thank you for sharing, mate. That's really, really cool.