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Renee Shelkey 509d
Renee Shelkey
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Livia Milano 507d
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Question of the day do you like spicy foods and if you do what level a spicy medium mild medium hot extra hot I am definitely a light between mild and medium do I like I like sweet spicy
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I like mild spicy food. I'm kind of a wimp and so I can't take that heat but I love the taste.
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When I was young I could not eat any even slight bit of spice but now that I'm older I just can't get enough and I mean I like jalapeños habanero cayenne pepper I mean it still makes me choke a little bit but I am obsessed with space
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I love all kinds of spicy. I don't like the point where it gets to like suffering but like I'm somewhere in between extra spicy and suffering.
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Yeah, I totally get that. The suffering where your mouth is literally on fire and they're trying to chug milk or water to help tame the freaking flame in your mouth down.
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I love spicy food, I fucking love them.
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I am definitely more of a medium to mild. I guess it just kind of varies.
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Yeah definitely between like mile and medium I don't like stuff like too hot but I like yeah like a little bit of spice like buffalo wings you know like that's like my favorite but I don't like anything like to spicy
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I'd like some cake but not I know people that live like super hot so like habaneros and so like I'll do jalapeños but not not much hotter than that you know I don't like my mouth to burn for 95 years after I eat something
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I never love spicy foods growing up and now I love some spicy.
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Oh I absolutely love spicy food my wife on the other hand does not she is the type of person that would say ketchup is spicy but I I feel like I can eat a pretty high spice level arm but yeah I definitely definitely definitely prefer spicy food
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Here's the weird thing to me, you would see me eat any kind of pepper, sauce, all that kind of shit, but you would never catch me eating some hot sauce. I hate hot sauce. I hate that shit. Any kind of hot sauce. Like it has to be mixed with something, like I don't... Like, you can say that, oh, well I can mix it with something, you want to taste it, yeah, that's because it's part of the recipe. Like, I hate fucking mustard, but I'll still put it inside of some double eggs. It gives the tang to it. There you go.
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