Smanked Jamaican style coleslaw, my favorite creamy side dish with a twist. Welcome to episode 2 of my island flavor series. For this recipe, I shred green cabbage and carrot. For the dressing, I use plastics like mayo and white vinegar, but I'll also add lime juice, brown sugar, ginger, allspice, and nutmeg to bring that bold island flavor. Mix it all up until it's creamy and dreamy. It's perfect with jerk chicken or any other grilled meat that you want to make. Trust me, you're going to want to save this one and think the island flavor body later. her. Let's make Jamaican-style coleslaw, my favorite creamy side dish with a twist. Welcome to episode two of my island flavor series. For this recipe, I shred green cabbage and carrot. For the dressing, I use plastics like mayo and white vinegar, but I also add lime juice, brown sugar, ginger, allspice, and nutmeg to bring that bold island flavor. Mix it all up until it's creamy and dreamy. It's perfect with jerk chicken or any other grilled meat that you want to make. Trust me, you're going to want to save this one and think the island flavor body leader. Let's make Jamaican style coleslaw, my favorite aside dish with a twist. Welcome to episode two of my flavor secrets. For this recipe, I shred green cabbage and carrot. For the dressing, I use plant things like mayo and white vinegar, but I'll also add lime juice, brown sugar, ginger, allspice, and nutmeg to bring that bold and spicy flavor. Mix it all up until it's creamy and dreamy. It's perfect with jerk chicken or any other grilled meat gonna want to save this one and make the island flavor badigouti let's make jamaican style favorite creme asian dish with a twist welcome to episode two of my island flavor series for this recipe i shred green cabbage and carrot for the dressing i use classics like maple white vinegar but i also add lime juice brown sugar ginger allspice and nutmeg to bring that bold island flavor don't have to add sugar it's creamy and dreamy it's like any other grilled old me that you want to make trust me you're going to want to save this one and think the island flavor body