Transcribiendo...

You can talk about that. Not too much on me, aight, not too much

Hit me with a followback and I'll forgive you. Also, I'm eating a Pop-Tart. You didn't need to know that information, but just felt like throwing it out there.

if you don't mind, please and thank you

You're funny, you're funny, you're real funny KingBond in the back, what are you talking about sharing Poptarts? Crazy. Also I got you bro Like you don't even have a hash command like, I was just gonna give it to you anyway It's the uh, strawberry frosted, you know Classic cu-cupcake, Poptart You know, I got you Classic flavor, classic taste and you know we don't like that Birthday cake bloop cinnamon yadda yadda yadda you know just give me classic strawberry with some frosting on it you already know

I love the strawberry one Crazy thing is bro, I used to not like that flavor When I was little I used to not like that flavor but now I love it But anyways, yeah

What's funny is, that's actually kind of the same thing with me when I was younger It wasn't even like a flavor thing, it was a texture thing And I still kind of have that problem today I don't like the grainy kind of texture on Pop-Tarts But I let it slide because, like, it still slaps, you know what I'm saying

I know what you mean, I know what you mean You should, like, uh Text me because I don't feel like yapping no more I feel like texting But yeah, I know what you mean It was a texture thing Well, it was kind of a flavor thing for me But it was also more of a Texture thing to me, but yeah I get what you mean