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So I've always been a chicken breast curly and I usually just get that because it's a lot of protein but I realized when I eat like Asian food or just like any rice based foods the thighs taste juicier, especially when you marinate them with spices and And I don't know, now I'm kind of back and forth.
Dude, you know, just went completely over my head. I just, I literally failed to consider that different parts of the chicken actually had different protein values. Like I get some parts have more fat, but I just thought overall chicken had more protein per square like.
Definitely chicken thighs. Chicken breast unless they're prepared in a certain type of way they're always too dry. with chicken thighs you just don't have that issue.